“We are passionate about connecting our community with their local farmer and for them to have an understanding of where their food comes from and the hard work it is to grow and raise.”
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David and Lia knew they wanted to sell bison meat for individual consumers. It was their five-year plan to eventually add a store to their property, but that got moved up to three years, and in the fall of 2020 they began selling meat from a small store attached to their home. Demand quickly outgrew the space, and in July 2021 they opened a large stand-alone store.
